This silky butterscotch pie is pure comfort with its rich, caramel-like flavor and smooth, creamy filling. Topped with whipped cream and a drizzle of butterscotch sauce, it’s the perfect dessert for any occasion.
Ingredients:
For the Pie Filling:
1 pre-baked 9-inch pie crust
1 cup packed brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For Topping:
Whipped cream
Butterscotch or caramel sauce (for drizzling)
Cheesecake bites
These are so divine! Love how quick they are to make!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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