Top and Serve:
Before serving, add a generous dollop of whipped cream and drizzle with butterscotch or caramel sauce. Slice and enjoy!
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 10 minutes | Chill Time: 4 hours
Kcal: 350 kcal per serving | 
Servings: 8 slices
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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These are so divine! Love how quick they are to make!
