Ingredients:
4 large bell peppers (green, red, yellow, or a mix)
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon mustard (Dijon or yellow)
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese (or a blend you prefer)
1/2 cup cooked and crumbled bacon
1/4 cup chopped fresh parsley or green onions for garnish
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Whenever I put this on the table, everyone seems to go bonkers
SLOW COOKER BEEF TIPS
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
Roasted Sausage and Potatoes
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Cheddar Ranch Crack Dip
Easy Pineapple Dessert
Fixed dinner tonight and my hubby ate more than half of this. So tasty