Ingredients:
4 large bell peppers (green, red, yellow, or a mix)
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon mustard (Dijon or yellow)
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese (or a blend you prefer)
1/2 cup cooked and crumbled bacon
1/4 cup chopped fresh parsley or green onions for garnish
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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