Instructions:
Prepare the Peppers: Preheat oven to 375°F (190°C). Cut bell peppers in half lengthwise, remove seeds and membranes. You can also slice a thin piece off the bottom of each pepper half to help them stand upright.
Cook the Filling: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
Add Flavor: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Season: Stir in the Worcestershire sauce, mustard, smoked paprika, salt, and pepper.
Assemble: Place the bell pepper halves cut-side up in a baking dish. Fill each pepper cavity with the ground beef mixture.
Cheese and Bake: Top each stuffed pepper with shredded cheddar cheese. Bake in the preheated oven for 30-40 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Garnish: Remove from oven and let stand for a few minutes. Top with cooked crumbled bacon and chopped parsley or green onions.
Old Fashioned Glazed Donuts
This recipe is in my oven right now, and house is already smelling divine!
Crispy Crunchy Parmesan Potatoes
Get the gunk off your dirty racks with this one effortless hack
The trick to defrosting a freezer in a few minutes without effort
MEXICAN TORTILLA CASSEROLE
40+ Parenting Hacks We All Need To Learn
I am optimistic This is something you won’t know. Proceed To Dispute My Arguments (If Possible)
Chicken Spaghetti
