This indulgent honey cheese toast features crispy, buttery bread with melted cheese oozing from the center, drizzled with golden honey. A perfect sweet-and-savory treat for breakfast or dessert!
Ingredients:
4 slices of thick white bread (brioche or milk bread works best)
2 tablespoons unsalted butter, softened
6 ounces (170g) mozzarella cheese, sliced or shredded
2 ounces (55g) mild cheddar or gouda cheese, sliced
2 tablespoons honey (plus more for drizzling)
1/2 teaspoon cinnamon (optional)
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
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