Finish & Serve:
Stir in balsamic vinegar for extra depth of flavor (optional).
Remove the bay leaf and adjust seasoning if needed.
Garnish with chopped fresh parsley and serve warm with crusty bread or over mashed potatoes. Enjoy!
Nutritional Information: Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
Kcal: 450 kcal per serving
Servings: 6 servings
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Homemade Vegetable Soup Recipe
Vegan Artichoke White Bean Dip
All You Need to Know About Food Expiration Dates
Stuffed Shells Recipe
Funny Appetizers: the impressive recipe you can’t miss
Waitress Made Me Kneel in the Restaurant — Her Reason Shocked Me to Tears
BREAKING: Jemele Hill Unleashes Furious Rant Claiming Caitlin Clark Receives Different Treatment From Media Compared To Black Players
I love this “Amish” recipe! Can eat it guilt free now with this version!