Ingredients:
For the Fish:
1 1/2 pounds White Fish Fillets (Cod, Haddock, or Pollock), cut into portions
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup Beer (light lager or ale)
Vegetable Oil, for frying
For the Chips (Fries):
2 pounds Russet Potatoes, peeled and cut into thick fries
Vegetable Oil, for frying
Salt, to taste
For the Tartar Sauce (Dipping Sauce):
1/2 cup Mayonnaise
2 tablespoons Dill Pickles, finely chopped
1 tablespoon Lemon Juice
1 tablespoon Capers, drained and chopped (optional)
1 teaspoon Dijon Mustard
Salt and Pepper, to taste
Fresh Chives, chopped (for garnish)
No bake Chocolate Eclair Cake
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Slutty Brownies
Breaking: Paramount Awards $1 Billion Project to Mark Wahlberg and Mel Gibson’s Non-Woke Production Studio
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
