Crispy Beer-Battered Fish and Chips Recipe (Page 3 ) | March 1, 2025

Prepare the Tartar Sauce:

Combine Ingredients: In a small bowl, combine mayonnaise, chopped pickles, lemon juice, capers (if using), Dijon mustard, salt, and pepper. Mix well.
Chill: Refrigerate until ready to serve.
Garnish: Garnish with chopped fresh chives before serving.
Assemble and Serve:

Plate: Place the fried fish and chips on a plate.
Serve with Sauce: Serve with tartar sauce for dipping.

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