Prepare the Tartar Sauce:
Combine Ingredients: In a small bowl, combine mayonnaise, chopped pickles, lemon juice, capers (if using), Dijon mustard, salt, and pepper. Mix well.
Chill: Refrigerate until ready to serve.
Garnish: Garnish with chopped fresh chives before serving.
Assemble and Serve:
Plate: Place the fried fish and chips on a plate.
Serve with Sauce: Serve with tartar sauce for dipping.
Slow Cooker Tuscan Chicken
A meal for the whole family! – “Sheriff” noodles to fill you up
I’ve been listening to this song a lot recently! Very tasty and revitalizing!
Here’s the ultimate FIX for the Students LOAN.
Cheesy Corn Spoon Bread
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
Loyal German Shepherd Stays Close To Dead Owner For 23 Days
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
This is the third time we’re making this meal this week. It’s just that amazing!
