Instructions:
Prepare the Creamy Filling:
In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
In a separate chilled bowl, beat heavy cream until soft peaks form.
Gently fold whipped cream into the cream cheese mixture.
Stir in vanilla extract.
Assemble the Trifle:
In a trifle bowl or large glass bowl, start with a layer of crumbled cake or cookies (or graham cracker crumbs).
Layer sliced strawberries over the crumbled layer.
Add a layer of creamy filling.
Repeat layers, ending with a layer of creamy filling on top.
Arrange whole or sliced strawberries on top for garnish.
Chill:
Cover and refrigerate for at least 2 hours to allow the flavors to meld and the layers to set.
Serve:
Serve chilled and enjoy!
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Creamy Mushroom Soup
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Can You Spot The Bear Before This Hunter Gets Eaten? Most Adults Can’t!
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
