A delicate and airy no-bake cheesecake infused with rose flavors, topped with whipped cream, crunchy pistachios, and dried rose petals for a stunning presentation!
Ingredients:
For the Crust:
1 ½ cups crushed graham crackers (or digestive biscuits)
¼ cup unsalted butter, melted
2 tablespoons sugar
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon rose water (adjust to taste)
A few drops of pink food coloring (optional)
For the Topping:
1 cup whipped cream
¼ cup chopped pistachios
2 tablespoons dried rose petals
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Keto Cheeseburger Casserole Skillet
Whole Roasted Cauliflower With Butter Sauce
Beef fillet with green pepper cream sauce
Just one drop of this product is enough to obtain a super-shiny floor!
MAID-RITE SLIDERS RECIPE
Jalapeño Cheddar Chicken (Instant Pot Recipe)
This small artifact has a big role in the home
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
