- Make the apple pie filling by combining the diced apples, sugar, flour, cinnamon and lemon juice in a bowl. Mix well.
- Lay an egg roll wrapper out in a diamond shape. Place 2 heaping tablespoons of the apple filling towards the bottom third of the wrapper.
- Fold the bottom corner up over the filling. Fold in both sides and continue rolling up into a tight log shape. Use a dab of water to seal the edge and secure the roll closed.
- Heat 2-3 inches of oil to 350°F in a heavy bottomed pan, pot or deep fryer.
- Carefully add 2-3 egg rolls at a time to the hot oil, being sure not to overcrowd. Fry for 4-5 minutes until golden brown, turning occasionally.
- Transfer the crispy apple pie egg rolls to a paper towel-lined plate to drain excess oil.
- Dust warm egg rolls with powdered sugar if desired. Serve with caramel sauce for dipping.
Enjoy these crispy, fruity handpies while warm and fresh! Leftovers can be refrigerated and re-crisped in the oven or air fryer before serving again.
Let me know if you need any other details on bringing this nostalgic fast food favorite to your kitchen!
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