Warm up the oven: Ready your oven for baking at 425°F (220°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
Roll out the dough: Preheat a lightly floured surface and roll out the pizza dough to the thickness you like. To make breadsticks with a thicker texture, roll out the dough to a thickness of about 1/2 inch. Flatten the dough slightly to get thinner breadsticks.
Slicing into sticks: Slice the dough into about 1-inch-wide strips using a pizza cutter or a sharp knife.
Mince the garlic and set aside: Put the melted butter, garlic powder, salt, and pepper into a small bowl and stir to combine.
Roll out the dough: Spread the garlic butter mixture over the dough strips’ surfaces.
Top with cheese: Evenly distribute the shredded mozzarella cheese over the dough strips. Last but not least, top with the grated Parmesan.
Season: If you want to add a little more flavor to the cheese, you may sprinkle some dried oregano on top.
Put each dough strip on the baking sheet with a little space between it, twisting it carefully after each placement.
Prep the oven to 400 degrees Fahrenheit. Bake the breadsticks for 12 to 15 minutes, or until they get a golden brown color and the cheese is melted and bubbling.
Breadsticks should be cooled for a few minutes after taking them out of the oven before serving. If preferred, serve warm and dip with marinara sauce.
Cheesy Garlic Breadsticks are a great appetizer.
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
BAKED CRAB LEGS IN BUTTER SAUCE
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
The Old Fashioned Custard Pie
Delivery Guy Left a Message for Me on a Pizza Box — Turns Out, He Saved Me from a Disastrous Marriage
The toothpaste trick to eliminate cockroaches and cockroaches foreverThe toothpaste trick to eliminate cockroaches and cockroaches forever
Salted Caramel Turtle Fudge Bars
STUFFED CABBAGE ROLLS
Baked Reuben
