When it comes to quick, flavorful, and nutritious meals, Pan-Fried Cod in a Citrus Basil Butter Sauce is a winning dish. This recipe brings together the delicate, flaky texture of cod fillets with a refreshing citrus-basil butter sauce, creating a perfect harmony of bright, zesty flavors and savory richness. Cod, being a light and healthy fish, makes for an excellent source of lean protein, while the combination of lemon, orange, and fresh basil enhances its taste profile, turning an ordinary dinner into something extraordinary. Whether you’re looking for a simple weeknight meal or an elegant dinner to impress guests, this dish fits the bill. It’s easy to prepare, takes only 20 minutes from start to finish, and can be paired beautifully with sides like steamed vegetables, rice, or a crisp salad.
Ingredients:
4 cod fillets
4 tbsp butter
2 cloves garlic, minced
1 lemon, juiced and zested
1 orange, juiced and zested
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves (for garnish)
Preparation:
Prime Rib Recipes
Pork Chops with Scalloped Potatoes
Time and time again, I always reach to make this recipe!
I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan
Egg shells, never throw them away: they are worth their weight in gold when used in the home and garden
Italian Cream-Filled Doughnuts
HEARTY VEGETABLE BEEF SOUP RECIPE
From Seed to Sweetness: Cultivating Cherry Trees in Pots Step-by-Step
Recipe: Smothered Pork Chop Scalloped Potato Casserole