9. Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each bowl, and sprinkle with shredded cheese.
10. Broil the bowls in the oven for about 2-3 minutes, or until the cheese is bubbly and golden.
Notes:
Feel free to add some sautéed mushrooms for an extra depth of flavor.
You can use chicken broth instead of beef broth for a lighter soup.
Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours 20 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings
Super easy and tastes fantastic! You can’t miss this one!
REFRIGERATOR PICKLED BEETS
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Homemade Chicken and Dumplings
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
OLD FASHIONED GOULASH
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
Egg gratin with mashed potatoes
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
