9. Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each bowl, and sprinkle with shredded cheese.
10. Broil the bowls in the oven for about 2-3 minutes, or until the cheese is bubbly and golden.
Notes:
Feel free to add some sautéed mushrooms for an extra depth of flavor.
You can use chicken broth instead of beef broth for a lighter soup.
Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours 20 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings
Scalloped Potatoes Recipe
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
NO BAKE COOKIE CAKE
Enjoying Dates: Avoid This Common Mistake
How do you make window drip cleaner when it’s raining outside?
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
The trick to say goodbye to black leaks in the house is revealed: just do this
Salad Dressing Inspired by Olive Garden
