9. Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each bowl, and sprinkle with shredded cheese.
10. Broil the bowls in the oven for about 2-3 minutes, or until the cheese is bubbly and golden.
Notes:
Feel free to add some sautéed mushrooms for an extra depth of flavor.
You can use chicken broth instead of beef broth for a lighter soup.
Preparation time: 20 minutes | Cooking time: 2 hours | Total time: 2 hours 20 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings
Chicago Spaghetti
SOUR CREAM CHICKEN ENCHILADAS RECIPE
After tasting this, I’m never having potatoes any other way again!
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Cheese chicken nuggets
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
6 cleaning tricks with salt to have a spotless kitchen
HASHBROWN BREAKFAST CASSEROLE
The beloved star has died, leaving the world in shock. Fans from all over have gathered to say their final goodbyes.
