Prepare the Dough:
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.
Make the Dough:
Add the flour, salt, and oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
Let the Dough Rise:
Place the kneaded dough in a greased bowl. Cover it with a clean cloth and let it rise in a warm place until it has doubled in size, about 1 hour.
Preheat the Oven:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Shape the Pizza:
Once the dough has risen, punch it down to release any air bubbles. Roll it out on a floured surface to your desired thickness.
Transfer the Dough:
Transfer the rolled-out dough to a baking sheet or pizza peel (if using a pizza stone).
Add Toppings:
Spread the pizza sauce evenly over the dough.
Sprinkle the shredded mozzarella cheese on top.
Add your favorite toppings.
Naija Shrimp Fried Rice
Mini Caramel Pecan Pumpkin Cheesecake Trifles – Perfect for Fall!
Cream Cheese Squares
HAMBURGER CASSEROLE 😘 Don’t Lose This Recipe
Crab Rangoon Egg Rolls
The Surprising Benefits of Sleeping with Onions in Your Socks
Savory Meat and Potato Stuffed Bread
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
Dip potato peels in a jar full of boiling water – what happens