Chocolate sponge roll: the tasty dessert ready in no time
Ingredients:
4 eggs
40 grams of sunflower oil
50 grams of water
60 grams of sugar
60 grams of 00 flour 2 teaspoons of vanilla or vanillin
cake yeast 80 grams of chocolate chips 150 grams of hazelnut cream
Directions
We’re hooked! This will be the third time we’re making this dish this week
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