Directions
Beat the egg whites until stiff, adding the sugar.
Mix the yolks separately with the water, oil and vanilla.
Add the sifted flour.
Mix the two compounds and the chocolate chips.
Pour the batter onto the baking sheet and bake at 180
Let cool, stuff and roll.
THE ULTIMATE BEEF WELLINGTON
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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