Directions:
Mix the ingredients together. In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.
Make cheese balls. Form the mixture into small balls about 1 inch in size using your hands or a small cookie scoop. Put them on a baking sheet lined with parchment paper.
Make Cheese Balls. Mix the rest of the chopped bacon and pecans in a little bowl. Cover each cheese ball by rolling it in the mixture.
Relax: Put the cheese balls in the fridge for at least 30 minutes to make them firmer.
Wait on tables. Keep it cold.
FRIED POTATOES AND ONIONS
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
TENDER AND JUICY GARLIC BUTTER STEAK BITES
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
