1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
Chocolate sponge roll: the tasty dessert ready in no time
Homemade Three-Ingredient Strawberry Ice Cream
Homemade Angel Biscuits
My Kids Came Home to Find Our Neighbors Filling Our Lake With Dirt — Karma Struck Them Before I Could
Creamy Potatoes with Cheese and Garlic
Nail clippers, the secret option that makes your life easier: almost no one notices them.
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My man loves this dish and now I can make it in the oven!
the aroma of a wealthy man’s mansion!!
