This versatile crescent ring can be customized with savory or sweet fillings, making it the perfect centerpiece for any holiday feast.
Savory Option: Spinach & Cheese Crescent Ring
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
1 package (10 oz) frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
4 oz cream cheese, softened
1 garlic clove, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 egg, beaten (for brushing)
Instructions:
Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.
Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.
Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.
Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.
Sweet Option: Nutella & Strawberry Crescent Ring
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
½ cup Nutella or chocolate hazelnut spread
1 cup fresh strawberries, diced
2 tablespoons powdered sugar (for garnish)
Optional: Whipped cream or vanilla ice cream for serving
Instructions:
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Stuffed potatoes
