Prepare the Custard Layer:
In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
Add the Caramel Layer:
Once the custard layer is set, carefully pour the caramel sauce over the top, spreading it to cover the custard evenly. You can make your own caramel sauce or use a store-bought one for convenience.
If desired, pipe whipped cream around the edges of the pie for a decorative touch.
Chill the Pie:
Place the pie back in the refrigerator and chill for another hour to allow the caramel to set and the flavors to meld together.
Serve:
Slice the pie and serve chilled. Each slice will reveal a beautiful layer of creamy custard topped with glossy caramel, promising a taste that’s both smooth and sweet.
Baked Mozzarella Stuffed Meatballs
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE
PHILLY STEAK CHEESE FRIES
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities
Slow Cooker Beef Brisket
UNFORGETTABLE MORNING: SINGLE DAD FINDS BREAKFAST ALREADY MADE
I recently spent $6,500 on this registered Black Angus bull.
Cheddar Bacon Ranch Pasta Salad!
Does Coca Cola Actually Taste Better In A Glass Bottle?
