•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.
3.Combine the ingredients:
•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.
4.Season and chill:
•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.
•Cover and refrigerate for at least 30 minutes to let the flavors meld.
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
I loved these so much back then. I’d constantly pester my mom to cook them.
This Photo Has Not Been Edited, Look Closer at the Hole
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