Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until translucent.
3. Reduce heat to low, add softened cream cheese and ranch seasoning mix to the skillet. Stir until smooth and creamy.
4. Gradually pour in chicken broth and heavy cream, stirring continuously until sauce is well combined.
5. Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until cheese melts and ingredients are mixed.
6. Combine cooked penne with creamy chicken mixture, ensuring even mixing.
7. Garnish with remaining bacon and fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Nutritional Information (per serving):
– Calories: 689 kcal
– Servings: 6
Would you eat this Sausage Breakfast Skillet ?
City Chicken: A Culinary Classic Revisited
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
EASY STUFFED PEPPER CASSEROLE
That food was incredible! We cleaned our plates completely.
This is why you should massage your feet every night before bed
Whenever I make this for dinner, everyone is cleaning off their plates
The cleaning lady reveals the secrets of a sparkling bathroom
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
