Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until translucent.
3. Reduce heat to low, add softened cream cheese and ranch seasoning mix to the skillet. Stir until smooth and creamy.
4. Gradually pour in chicken broth and heavy cream, stirring continuously until sauce is well combined.
5. Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until cheese melts and ingredients are mixed.
6. Combine cooked penne with creamy chicken mixture, ensuring even mixing.
7. Garnish with remaining bacon and fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Nutritional Information (per serving):
– Calories: 689 kcal
– Servings: 6
Vegetable Casserole Recipe
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Potato Balls
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
SEMOLINA CAKE WITH CREAM (BASBOUSA)
CHOCOLATE VANILLA MARBLE CUPCAKES
Make your sofa look like new in 5 minutes with the cover trick – no more stains
Pan-fried potatoes, Onions, and Smoked Polish Sausage
HAKE RECIPE IN SEA SAUCE
