Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until translucent.
3. Reduce heat to low, add softened cream cheese and ranch seasoning mix to the skillet. Stir until smooth and creamy.
4. Gradually pour in chicken broth and heavy cream, stirring continuously until sauce is well combined.
5. Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until cheese melts and ingredients are mixed.
6. Combine cooked penne with creamy chicken mixture, ensuring even mixing.
7. Garnish with remaining bacon and fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Nutritional Information (per serving):
– Calories: 689 kcal
– Servings: 6
CHOCOLATE CUPCAKES
Brought this out as a party appetizer, and everyone ate at least 4!
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Many homes do not pay attention to these aspects
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
Amazing Ground Beef and Potatoes Recipe
