We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
Low Carb White Chicken Enchiladas
Rice Krispie Treats Recipe
Bread rolls: the recipe for fried and baked rolls
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
PEANUT BUTTER M&M COOKIES!
What happens after 1 minute if you apply toothpaste to the scissors?
BETTER THAN ANYTHING TOFFEE RECIPE
How to unclog the nozzles on the countertop so that they perform better
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
