We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
Cheesy Sausage Breakfast Bake
Made in seconds, a very tasty bread substitute with only 3 ingredients!
French Onion Meatballs
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
Here’s How to Quickly Clean Sink Drains Without Lifting a Finger
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
MELT IN YOUR MOUTH CHICKEN
