We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Crockpot Chicken & Dumplings
New York Times Cake Recipe: A Timeless Classic
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
Mexican Taco Lasagna
This Homemade Oven Cleaner Will Have Your Stove Sparkling
With these tricks the kitchen stoves will look shiny and without much effort
Abandoned stray puppy chasing police officer down the street hanging on his feet asks to adopt him
