We’ve come up with a creamy, cheesy meal that will have you hooked after the first bite. Seriously, everyone who’s tried it has had to go back for seconds (and thirds), and there’s no reason trying to fight that craving. This spaghetti bake wins every time against anyone’s attempt at self-control.
If you’re wondering what makes up our crack chicken spaghetti bake, it’s a smattering of ingredients, including a handful of pantry staples, that come together to form a smooth sauce that coats the chicken and spaghetti and bakes up to perfection. We went with velveeta here instead of cheddar cheese as the base of the sauce. While you’re more than welcome to swap in cheddar, we’ve found (based on the many times our friends and family have requested we make this) that velveeta melts more easily and creates a creamier sauce than using regular cheese.
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
La deliciosa receta de pastel.
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
Fried Peanut Butter & Jelly
Old-Fashioned Sour Cream Doughnuts
One Pan Meatball Casserole
Here’s why you should throw salt down the sink before you go on vacation
