A unique and bold fusion of Scottish and Italian flavors, this Spicy Haggis Arrabbiata Stuffed Cannelloni takes the traditional Scottish haggis and gives it an Italian twist by stuffing it into cannelloni tubes and smothering it in a spicy, garlicky arrabbiata sauce. The result is an incredibly flavorful dish with the richness of haggis balanced by the heat and acidity of the arrabbiata. It’s a creative and mouthwatering combination that will surprise and delight your taste buds!
Ingredients
For the Stuffed Cannelloni:
8-10 cannelloni pasta tubes (or fresh lasagna sheets rolled into tubes)
1 lb (450g) haggis, cooked and crumbled (you can use store-bought haggis or homemade)
1/2 cup ricotta cheese (optional, for added creaminess)
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
For the Arrabbiata Sauce:
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to your heat preference)
1 (28 oz) can crushed tomatoes
1 teaspoon sugar (to balance acidity)
1/2 teaspoon dried oregano
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
For the Topping:
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated (optional, for extra flavor)
My Southern nana tried this Italian dish and was completely hooked!
Cookies that melt in your mouth with few ingredients!
Mexican White Trash Casserole
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement
Hands down, so addictive! You’ve been warned
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
A clean bathtub in 5 minutes without using bleach. You will only need one ingredient
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)