First, mix the sugar and water in a saucepan. Then, place it over medium heat and let it boil until it turns golden and thickens. After that, pour the caramel sauce into a glass dish and set it aside.
Flan
Next, in a blender, mix the condensed milk, milk, cornstarch, heavy cream, and vanilla extract until smooth. Then, pour this mixture over the caramel sauce in the glass dish. Afterward, bake it in a preheated oven at 356 °F (180 °C) for about 40 minutes, or until the flan is set.
Cream
While the flan is baking, beat the heavy cream until it reaches a firm consistency. Then, refrigerate it to chill.
Assembly
Once the flan has completely cooled, carefully remove it from the dish. Then, spread the whipped cream over the top. Finally, refrigerate for at least 3 hours before serving.
HAMBURGER STEAKS WITH ONION GRAVY
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
SLOW COOKER CHICKEN BREASTS WITH GRAVY
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Easy Cranberry Crescent Rolls
Company Cheese Spread
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
