First, mix the sugar and water in a saucepan. Then, place it over medium heat and let it boil until it turns golden and thickens. After that, pour the caramel sauce into a glass dish and set it aside.
Flan
Next, in a blender, mix the condensed milk, milk, cornstarch, heavy cream, and vanilla extract until smooth. Then, pour this mixture over the caramel sauce in the glass dish. Afterward, bake it in a preheated oven at 356 °F (180 °C) for about 40 minutes, or until the flan is set.
Cream
While the flan is baking, beat the heavy cream until it reaches a firm consistency. Then, refrigerate it to chill.
Assembly
Once the flan has completely cooled, carefully remove it from the dish. Then, spread the whipped cream over the top. Finally, refrigerate for at least 3 hours before serving.
MEAT AND POTATO CASSEROLE
Coffee and Dark Chocolate Chip Cookies
Pan-Seared Scallops with Lemon Garlic Sauce
Simple and Natural Method to Erase Rust Stains from Your Bathtub
Workers Notice Kitten at Construction Site All by Himself, Days Later Another Kitten Shows Up with Same Coat
Cream Stuffed Cannoncini
Recipe for Braised Pork with Beer and Maple Syrup
delightful Apple Cinnamon Crêpes,
Four Of Michael J. Fox’s Kids Have Announced The News
