A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
So good! We licked our plates clean for this one!
Chicken and Broccoli Cheesy Casserole Low Carb
Instant Pot Spinach Artichoke Dip
BANANA LEMON LOAF
Players For The Kansas City Chiefs Signed A Petition To Prevent Taylor Swift From Attending Home Games The Next Season.
Cheesecake bites
Spaghetti salad with turkey breast and cheese
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
