A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
GREAT NORTHERN BEANS IN THE CROCKPOT
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Italian Cake Recipe
How to maintain a Moses cradle?
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Cheap homemade floor cleaner, your floors will be sparkling clean!
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Refrigerator, here is a tip to clean it quickly and effortlessly
