A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
My Favorite Peanut Butter Cookies
The NNLB Officially Launches Investigation into ABC Over Debate Controversy
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
Blitz mascarpone cake ready in 30 minutes
Celine Dion’s Battle with Stiff Person Syndrome Takes a Devastating Toll
Crispy Ground Beef Tortillas
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
