If you’re craving a chocolate cake that’s decadently moist, rich, and practically melts in your mouth, this is the recipe for you. The cake is incredibly soft and wet, with a luxurious texture that’s sure to impress any chocolate lover. The secret lies in a combination of ingredients that add moisture, like buttermilk, oil, and hot water. Plus, it’s topped with a rich, glossy chocolate ganache that takes it to the next level!
Ingredients
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder (preferably Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water (or hot coffee for a deeper flavor)
1/2 cup sour cream (optional, for extra moisture)
For the Chocolate Ganache:
8 oz semi-sweet or dark chocolate (chopped)
1/2 cup heavy cream
2 tablespoons unsalted butter (optional, for extra richness)
Instructions
1. Preheat the Oven:
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
Gordon Ramsay’s Beef Stroganoff Recipe
Easy Lasagna Soup
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
Spinach artichoke stuffed chicken breast
Spicy Italian Crescent Ring
Breaking News: Roseanne Barr Teams Up with Mark Wahlberg and Mel Gibson to Unveil New Non-Woke Film Studio
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
Baked Apples with Feta, Honey, and Cranberries