Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of any lumps.
3. Add the Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until everything is smooth and well incorporated.
Add the sour cream (if using) and continue to mix until combined.
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
CHOCOLATE VANILLA MARBLE CUPCAKES
Chicken Salad Lettuce Wraps
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Bay leaf in the washing machine: Try it, the effect will surprise you
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
LUNCH LADY BROWNIES: A DECADENT DELIGHT
TV presenter with Māori face tattoo hits back at cruel trolls.
