1/2 cup diced country ham
6 oz Swiss cheese, cubed
1/4 cup chopped fresh parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup honey
2 tbsp butter, melted
Directions
1. Preheat your oven to 375°F (190°C) and grease a loaf pan with non-stick spray or butter.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, and eggs. Mix until well combined.
3. Add the diced country ham, cubed Swiss cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to ensure even distribution of the ingredients.
4. Transfer the chicken mixture into the prepared loaf pan and shape it into a loaf.
5. In a small bowl, whisk together the Dijon mustard, mayonnaise, and honey. Spread half of this mixture over the top of the meatloaf.
6. Cover the meatloaf with aluminum foil and bake in the preheated oven for about 45 minutes.
7. Remove the foil, spread the remaining sauce over the meatloaf, and drizzle the melted butter on top.
8. Continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
9. Let the meatloaf rest for 10 minutes before slicing and serving.
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