4. Bake the Cheesecake:
Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center is slightly wobbly but not liquid. It will firm up as it cools.
Turn off the oven and leave the cheesecake inside for about 1 hour with the door slightly ajar. This helps prevent cracking.
Afterward, let the cheesecake cool completely on a wire rack before refrigerating for at least 4 hours (overnight is ideal) to allow it to set fully.
5. Prepare the Kiwi Topping:
In a small bowl, combine the sliced kiwi, honey, and lemon juice (optional). Toss gently to coat the slices in the honey mixture.
Let the kiwi slices marinate for about 15 minutes to release some of their juices.
Sprinkle salt all over the house – here’s why it’s awesome
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
Plumbers don’t want to give away this secret: it will save you a lot
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Elton John Bids Farewell to Touring After 50 Years on the Road
