Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
LEMON LOAF
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
Most folks I know don’t know how to do this anymore. Thank you dad!
HEARTY TORTELLINI SOUP
PILLSBURY’S CRESCENT ROLL TACO BAKE
