Gradually fold in the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Add the lemon zest and lemon juice, stirring to combine.
6. Bake the Cake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
PASTA SHELLS WITH GROUND BEEF
Baked Garlic Parmesan Potato Wedges
People Are Fuming After Jessica Simpson Posts No-Makeup Photo For Her 43rd Birthday
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
Stuffed Cabbage Rolls Recipe
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
