Gradually fold in the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Add the lemon zest and lemon juice, stirring to combine.
6. Bake the Cake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
LEAN MEATLOAF DELIGHT
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost.
Tennessee Onions !
HEARTY VEGETABLE BEEF SOUP RECIPE
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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Homemade Pizza Recipe
