Gradually fold in the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Add the lemon zest and lemon juice, stirring to combine.
6. Bake the Cake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Cheese Potato & Smoked Sausage Casserole
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Could I eat eggs with mustard every day?
I made this recipe for the first time, and my guests couldn’t wait to get seconds
HAMBURGER STEAKS WITH ONION GRAVY
Sip Your Way to Health with the Best Beet Juice Recipe
Banana-Strawberry Cheesecake Fantasy – A Fruity Dream!
3-Cheese Sausage Lasagna Roll-Ups
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
