Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg (if using). Set this aside.
3. Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed. Beat until the mixture becomes light and fluffy, around 3-4 minutes.
4. Add the Wet Ingredients:
Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
Add the vanilla extract and milk (or coconut milk), mixing until combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix as it can make the bread dense.
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
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