π Ingredients:
π₯¬ 1 large white cabbage
π₯© 500g minced pork, beef or mixed meat
π 1 cup cooked rice
π§
1 medium onion (finely chopped)
π§ 2 cloves garlic (pressed)
π§ Salt and pepper (to taste)
πΏ 1 teaspoon marjoram
π
500ml tomato paste (or canned tomatoes)
π₯ 2 tablespoons tomato paste
πΎ 1 tablespoon wheat flour (optional, to thicken the sauce)
π« 2 tablespoons oil
πͺ Preparation steps:
Tip: Add the lemon juice while the eggs are boiling.
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