Welcome to our comforting and nostalgic recipes section! Today, we’re sharing a delightful Homemade Banana Pudding recipe. This dessert features layers of moist banana cake, crunchy vanilla wafer toffee, and creamy vanilla bean whipped cream. Perfect for any occasion, this pudding will bring joy to everyone who tastes it. Let’s get started!Instant Pot desserts
Ingredients
For the Cake:
1 1/2 cups all-purpose flour
1 tbsp cornstarch
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter, at room temperature
1/4 cup vegetable oil
3/4 cup granulated sugar
2 large bananas, ripened and mashed
1/2 tsp vanilla extract
4 large egg yolks
3/4 cup buttermilk
Cake recipes
For the Vanilla Wafer Toffee:
2 tbsp unsalted butter
1/4 cup brown sugar, packed
3 tbsp heavy whipping cream
1/8 tsp salt
1 1/3 cups coarsely chopped vanilla wafer cookies
For the Vanilla Bean Whipped Cream:
1 cup heavy whipping cream
3 tbsp powdered sugar (more or less to taste)
1/2 tsp vanilla extract
1 vanilla bean, split lengthwise
Instructions
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
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