Orange cream palette | March 3, 2025
Annonce:
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π Ingredients:
π 3 tins of mandarins in syrup (approx. 300 g each)
π₯ 200 ml whipping cream 30%
π§ 200 g mascarpone cheese
π₯ 2 tablespoons of icing sugar
π¬ 100 g marshmallows (small coloured ones)
πΏ A few mint leaves for decoration
π§βπ³ Directions:
1οΈβ£ Preparation of mandarins:
Pour the syrup from the mandarins and pat them dry on kitchen paper. Keep a few pieces for decoration.
2οΈβ£ Preparation of the cream:
Whip the cold whipping cream in a bowl until stiff.
Add the mascarpone and icing sugar and mix gently until smooth.
3οΈβ£ Combine ingredients:
Gently stir the mandarins into the cream.
Pour the mixture into a large bowl or individual cups.
4οΈβ£ Decoration:
