🛒 Ingredients:
400g salmon fillets, cubed 🐟
1 large leek, thinly sliced
1 carrot, sliced
200ml whipping cream (30-36%) 🥛
200ml fish or vegetable stock 🍲
1 tablespoon butter 🧈
1 tablespoon wheat flour 🌾
Salt and pepper to taste 🧂
Fresh dill or chives for decoration 🌿
🥣 Directions:
Preparation of the ingredients:
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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