Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly. | March 3, 2025
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π Ingredients:
400g salmon fillets, cubed π
1 large leek, thinly sliced
1 carrot, sliced
200ml whipping cream (30-36%) π₯
200ml fish or vegetable stock π²
1 tablespoon butter π§
1 tablespoon wheat flour πΎ
Salt and pepper to taste π§
Fresh dill or chives for decoration πΏ
π₯£ Directions:
Preparation of the ingredients:
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