๐ Ingredients:
400g salmon fillets, cubed ๐
1 large leek, thinly sliced
1 carrot, sliced
200ml whipping cream (30-36%) ๐ฅ
200ml fish or vegetable stock ๐ฒ
1 tablespoon butter ๐ง
1 tablespoon wheat flour ๐พ
Salt and pepper to taste ๐ง
Fresh dill or chives for decoration ๐ฟ
๐ฅฃ Directions:
Preparation of the ingredients:
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