This creamy corn and bacon cheese dip is a delightful blend of flavors that brings back memories of family gatherings and cozy nights in. Growing up in the Midwest, corn was a staple in our kitchen, and this recipe is a nod to those roots. The combination of sweet corn, smoky bacon, and gooey cheese makes it a crowd-pleaser at any party or a comforting treat for a night at home. It’s quick to whip up, making it perfect for busy weeknights or last-minute get-togethers.
This dip pairs wonderfully with a variety of sides. Serve it with tortilla chips or crusty bread for a satisfying crunch. For a lighter option, try it with fresh veggie sticks like celery, bell peppers, or carrots. It also makes a great topping for baked potatoes or as a filling for quesadillas.
Creamy Corn and Bacon Cheese Dip
Servings: 6-8 servings
Ingredients
8 slices of bacon, chopped
2 cups of frozen corn, thawed
1 small onion, finely chopped
2 cloves of garlic, minced
Roasted Parmesan Creamed Onions
Chicken Bubble Biscuit Bake Casserole
Tip: Add the lemon juice while the eggs are boiling.
Oreo Pancakes with Cream Cheese Drizzle
Heaven On Earth Cake
PASTA SHELLS WITH GROUND BEEF
WITH THIS MOVE EVERYTHING SHINES AND SMELLS FRESH FOR 15 DAYS: WITH IMMEDIATE RESULTS
Grandpa’s Southern-Style Ribs
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
