Cook the rigatoni according to the packet instructions, then drain.
In a frying pan, heat the olive oil and fry the onion and garlic until soft.
Add the minced beef, paprika, salt and pepper. Cook until the beef is golden brown.
Add the crème fraîche and parmesan, then mix well to make a creamy sauce.
Add the rigatoni to the pan and toss until the pasta is well coated with the sauce.
Serve hot, garnished with fresh parsley.
Enjoy!
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
Philly Cheesesteak Sliders
HAMBURGER CASSEROLE
Parmesan Meatloaf
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
My Irish grandma taught me this recipe, and I swear I make it all year long!
Peach Cobbler Cheesecake Cones
