Cook the rigatoni according to the packet instructions, then drain.
In a frying pan, heat the olive oil and fry the onion and garlic until soft.
Add the minced beef, paprika, salt and pepper. Cook until the beef is golden brown.
Add the crème fraîche and parmesan, then mix well to make a creamy sauce.
Add the rigatoni to the pan and toss until the pasta is well coated with the sauce.
Serve hot, garnished with fresh parsley.
Enjoy!
With these natural ingredients you can get rid of limescale permanently: with little effort
Cookies & Cream Cheesecake Deep-Fried Oreos
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
Cranberry-Orange Bars
Brilliant cleaning trick, save a lot – you will be satisfied
Primanti Bros. Loses 3 Major Sponsors After J.D. Vance Fallout: “No Sandwiches, No Sponsors”
