Cook the rigatoni according to the packet instructions, then drain.
In a frying pan, heat the olive oil and fry the onion and garlic until soft.
Add the minced beef, paprika, salt and pepper. Cook until the beef is golden brown.
Add the crème fraîche and parmesan, then mix well to make a creamy sauce.
Add the rigatoni to the pan and toss until the pasta is well coated with the sauce.
Serve hot, garnished with fresh parsley.
Enjoy!
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
He explained why he decided to upload it after all this time
The trick to making delicious crispy fries without a drop of oil
Tasty Potato and Onion Gratin
Don’t Make This Mistake Before Starting the Washing Machine: This Will Double Your Bill
Place This Vegetable Next To Your Orchid – It Will Bloom Almost Instantly
