Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the filling: In a bowl, combine the shredded chicken, marinara sauce, mozzarella, parmesan cheese, garlic powder, and oregano.
Assemble the bombs: Flatten each piece of dough, add a generous spoonful of filling, and fold and pinch the edges together.
Place on a baking sheet, seam side down, brush with melted garlic butter, and sprinkle with parmesan and Italian seasoning.
Bake for 15-18 minutes or until golden brown. Garnish with fresh parsley and serve warm!
Crispy on the outside, gooey on the inside, these Chicken Parm Bombs pack BIG Italian flavor into a small bite! Perfect for dipping in extra marinara or garlic butter.
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