Also, cut the skin off the apple and set aside.
Divide the croissant dough into triangles.
Roll each apple wedge into croissant dough, starting at the wide end.
Pinch the apple closed and cover. Place in a baking dish. {This is easier if you pat the apple slices dry first and then wrap the dough around them.}
Melt the butter in a saucepan and stir in the sugar and cinnamon. Heat and whisk until combined.
The mixture will slowly combine and thicken. When the mixture has thickened, remove from heat and stir in the vanilla.
Pour the cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake in the preheated oven for 40-45 minutes, or until golden brown!!!
Little Smokies Wrapped in Bacon
Pork Chops and Scalloped Potatoes Casserole
Meatloaf Recipe with the Best Glaze
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Burn bay leaves at home, excellent for your health
Chicken Cordon Bleu Roll-Ups
PREGNANT PASSENGER FORCED TO KNEEL BY FLIGHT ATTENDANT – THE SHOCKING REASON WHY
Chocolate hazelnuts Bars
Natural Ant Control: Harnessing the Power of Peppermint Essential Oil
