Ingrédients :
500 g de bœuf (rumsteck ou filet)
1 oignon, finement haché
2 gousses d’ail, hachées
200 g de champignons de Paris, tranchés
1 cuillère à soupe de farine
250 ml de bouillon de bœuf
150 ml de crème fraîche
2 cuillères à soupe de moutarde de Dijon
1 cuillère à soupe de beurre
1 cuillère à soupe d’huile d’olive
Sel et poivre au goût
Persil frais haché pour garnir
Instructions :
Quick Cabbage Patties Recipe | Better Than Meat! Easy Family Recipe in 5 Minutes!
OLD SCHOOL BUTTER PECAN POUND CAKE
FRIED POTATOES AND ONIONS
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Look at this picture and count all the people if you have hawk eyes!
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
