Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Parmesan Garlic Butter Red Potatoes
These were so good, I had no idea they were also low carb
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
Apple Cinnamon Puff Pastry with Apricot Jam
AIR FRYER CHICKEN WINGS
12 homemade plant fertilizers that are easy to find at home
GREAT NORTHERN BEANS IN THE CROCKPOT
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
