Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Here’s Why You Should Put Ice Cubes in Dryer
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
Italian Stromboli – perfect for any dinner!
Creamy Fruit and Cottage Cheese Slice Dessert
With these tricks the kitchen stoves will look shiny and without much effort
